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| Name | OHIRA, Shuji |
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"The Source of Social Innovation Has an impact on the Diffusion: Institutional Process of Organic Foods in Taiwan and Japan by NPO"
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Joint Author
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2018/09
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8th JFBS Conference, Waseda University
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This research was the source of social innovation have had strong impacts on its diffusion by organic foods in Taiwan and have some implications for the organic markets in Japan.
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